Lara Stuthmann

Lara Stuthmann

Dr Lara Stuthmann

Postdoctoral Researcher

Programme Area: Programme Area 1 – Coastal Resources
Working Group: WG Experimental Aquaculture

+49 (0)421 23800 - 124

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Office: Fahrenheitstr. 6 (Annex)
28359 Bremen
Room: 2007 (ground floor)

ZMT Field data available in these locations

Please email researcher for details.

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Research interests

- Blue foods, marine resources
- Aquaculture of algae, sea vegetables, and other organisms at the base of the food chain
- Stress and eco-physiology of marine organisms
- Ecology of marine coastal organisms

Publications

 

Peer-reviewed articles

Heydtmann, A. V., von Waldthausen, C., Keuter, S., Kunzmann, A., & Stuthmann, L. E. (2026). Polychaetes as aquaculture feed: feeding experiments and nutritional value analysis of Eurythoe spp. Aquaculture International, 34(1), 15.

Stuthmann, L. E., da Costa, B. B., Cordes, A. J., Du, H. T., Kunzmann, A., & Springer, K. (2025). Mono-trophic seaweed polyculture of sea grapes (Caulerpa lentillifera) and Kappaphycus alvarezii: A case study from Van Phong Bay, Viet Nam. Aquaculture Reports, 45, 103224.

Brix da Costa, B., Stuthmann, L. E., Cordes, A. J., Du, H. T., Kunzmann, A., & Springer, K. (2023). Culturing delicacies: Potential to integrate the gastropod Babylonia areolata into pond cultures of Caulerpa lentillifera. Aquaculture Reports, 33, 101793. doi: https://doi.org/10.1016/j.aqrep.2023.101793

Stuthmann, L.E.*, Brix da Costa, B.*, Springer \& K., Kunzmann, A. (2023) Sea grapes (Caulerpa lentillifera J. Agardh, Chlorophyta) for human use: Structured review on recent research in cultivation, nutritional value, and post-harvest management. Journal of Applied Phycology; * shared first authorship

Stuthmann, L. E., Du, H. T., Brix da Costa, B., Kunzmann, A., & Springer, K. (2023). Sea grape (Caulerpa lentillifera) aquaculture in Van Phong Bay, Viet Nam: Evaluation of the post-harvest quality. Journal of Applied Phycology, 1-12.

Stuthmann, L. E., Achuthan, R., Pribbernow, M., Du, H. T., Springer, K., & Kunzmann, A. (2022). Improving the nutritional value of edible Caulerpa lentillifera (Chlorophyta) using high light intensities. A realistic tool for sea grape farmers. Algal Research, 66, 102785. doi: https://doi.org/10.1016/j.algal.2022.102785

Stuthmann, L. E., Castellanos‐Galindo, G. A., & Robertson, D. R. (2022). The functional ecology of mangrove fishes across the Isthmus of Panama. Diversity and Distributions.

Sommer, J., Kunzmann, A., Stuthmann, L. E., & Springer, K. (2022). The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits. Plant Physiology Reports, 1-6. doi:10.1007/s40502-021-00637-6

Stuthmann, L. E., Springer, K., & Kunzmann, A. (2020). Cultured and packed sea grapes (Caulerpa lentillifera): effect of different irradiances on photosynthesis. Journal of Applied Phycology, 1-12. doi: 10.1007/s10811-020-02322-x

Stuthmann, L. E., & Castellanos-Galindo, G. A. (2020). Trophic position and isotopic niche of mangrove fish assemblages at both sides of the Isthmus of Panama. Bulletin of Marine Science. doi: 0.5343/bms.2019.0025

 

Research projects

ongoing:

Food for the Future (f4f)

Leibniz Lab Systemic Sustainability

Marine Foods

recently concluded:

SeaGrapes

Marine Environmental Education Network (MEEN)