Lara Stuthmann

Lara Stuthmann

Doctoral Candidate

Department: Ecology
Working Groups: WG Experimental Aquaculture

Phone: +49 (0)421 23800 - 124

Fax: +49 (0)421 23800 - 30

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Office: Fahrenheitstr. 6 (Annex)
28359 Bremen
Room: 2007 (ground floor)

Research interests

- Sea grape aquaculture and ecology
- Physiology of algae
- Mangrove fish ecology



Peer-reviewed articles

Stuthmann, L. E., Achuthan, R., Pribbernow, M., Du, H. T., Springer, K., & Kunzmann, A. (2022). Improving the nutritional value of edible Caulerpa lentillifera (Chlorophyta) using high light intensities. A realistic tool for sea grape farmers. Algal Research, 66, 102785. doi:

Stuthmann, L. E., Castellanos‐Galindo, G. A., & Robertson, D. R. (2022). The functional ecology of mangrove fishes across the Isthmus of Panama. Diversity and Distributions.

Sommer, J., Kunzmann, A., Stuthmann, L. E., & Springer, K. (2022). The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits. Plant Physiology Reports, 1-6. doi:10.1007/s40502-021-00637-6

Stuthmann, L. E., Springer, K., & Kunzmann, A. (2020). Cultured and packed sea grapes (Caulerpa lentillifera): effect of different irradiances on photosynthesis. Journal of Applied Phycology, 1-12. doi: 10.1007/s10811-020-02322-x

Stuthmann, L. E., & Castellanos-Galindo, G. A. (2020). Trophic position and isotopic niche of mangrove fish assemblages at both sides of the Isthmus of Panama. Bulletin of Marine Science. doi: 0.5343/bms.2019.0025


Research projects


Marine Foods



recently concluded:

Marine Environmental Education Network (MEEN)